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UNDER THE ATRIUM, THE COCKTAIL BAR
At the heart of the Experimental Group's expertise, the Bar offers an audacious selection of wines, as well as classic and signature cocktails, to be sipped in the spacious Belle Epoque Atrium in the intimacy of a small lounge.
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Reinventing the score of a 1920s cocktail piano bar, a huge liner-like counter pays homage to architect Eileen Gray, sofas play on the shapes of the Itsasoan footbridge in Guéthary, creating many warm, intimate spaces with hanging paper lamps by Ingo Maurer and Anthony Dickens.
Drinks menuMenu
COCKTAIL BAR AND LIVE MUSIC IN BIARRITZ
The Experimental Group's original passion, the cocktail menu introduces you to : Egarri Naiz, Clementine de corse Brana, Patxaran Egiazki, Del Professore white vermouth and jasmine, and Citrus Time, a balanced blend of Acrobate gin, pomelo cordial, Timut pepper, thyme and yuzu.
The gourmet nibbles menu invites you to share everything: scones with smoked bacon, gougères with Tome de brebis, ham croquettes, fish ceviche, Club sandwiches and charcuterie boards from the Basque region. Cocktails and nibbles menu below.
Open every day.
Discover our DJ Set & Live Music program in the section.
