FRENCHIE BIARRITZ: A SEA VIEW CREATIVE BRASSERIE
The hotel's vast restaurant and ocean-facing terrace are home to Frenchie Biarritz, a creative brasserie rooted in the beautiful Basque culinary culture.
Located on the seafront in the hills above Biarritz, Frenchie Biarritz offers a cuisine of character that invites you to travel. The restaurant welcomes you in a space bathed in light or on the lacquered red and sky-blue terrace, with a panoramic view of the sea, the lighthouse and the Basque coast, for a memorable sunset dinner.
THE FRENCHIE SPIRIT, BOLD AND GENEROUS, ISPIRED BY THE BASQUE GASTRONOMY
After Paris, London and Verbier, Biarritz is the latest stop for chef Gregory Marchand.
A lover of the land and particularly inspired by the richness of Basque produce, the chef works with key local products, adding his trademark twist. Banka trout, Gascon black pork, line-caught fish from Saint-Jean de Luz, suckling lamb, Axuria rosé veal, Basque ewe's tomme from the Aldudes farm, Ossau-Iraty, Espelette pepper (of course)... He sublimates local delicacies through his generous, inventive and fusion cuisine. A perfect mix & match between Frenchie's bistronomic culture and the identity of Basque and South-Western cuisine.
Lunch under the glass roof of the Atrium
Frenchie also signs the food menu of the Regina Experimental's majestic bar. A more relaxed gourmet offering that invites sharing: bacon scones, gougères, Banka trout, Puglia burrata and also other classics such as Caesar salad, Croque basque or fish & chips that are revisited with a Frenchie twist.
Every day from 12pm to 10:30pm.
THE EXPERIMENTAL SUNDAY BRUNCH
Created by our Frenchie Biarritz team, brunch is local, generous, varied and gourmet. It's served between the sublime atrium, the restaurant and on the terrace in fine weather!
Every Sunday from 12:30 to 3pm.
