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Frenchie Biarritz is temporarily closed for a series of enhancement works.
Same spirit, same place, same experience, just a break to take care of our iconic façade.
Reopening scheduled for summer 2026.
In the meantime, find us just across the street, at Le Garage, our second address in Biarritz.
FRENCHIE BIARRITZ: A SEA VIEW CREATIVE BRASSERIE
The hotel's spacious restaurant and large terrace overlooking the ocean are home to Frenchie Biarritz, a creative brasserie rooted in the beautiful Basque culinary culture.
Located by the sea on the heights of Biarritz, Frenchie Biarritz offers distinctive cuisine that invites you on a journey. The restaurant welcomes you in a light-filled space or on the red lacquered and sky blue terrace, with a panoramic view of the sea, the lighthouse, and the Basque coast, for a memorable dinner at sunset.
Frenchie Biarritz welcomes you every evening from 7:30 p.m. to 11:30 p.m. and for Sunday brunch from 12:30 p.m. to 4:00 p.m.
The kitchen is open:
From 7:30 p.m. to 10:15 p.m. for dinner
From 12:30 p.m. to 3:00 p.m. for Sunday brunch
THE FRENCHIE SPIRIT, BOLD AND GENEROUS, ISPIRED BY THE BASQUE GASTRONOMY
After Paris, London and Verbier, Biarritz is the latest stop for chef Gregory Marchand.
A lover of the land and particularly inspired by the richness of Basque produce, the chef works with key local products, adding his trademark twist. Banka trout, Gascon black pork, line-caught fish from Saint-Jean de Luz, suckling lamb, Axuria rosé veal, Basque ewe's tomme from the Aldudes farm, Ossau-Iraty, Espelette pepper (of course)... He sublimates local delicacies through his generous, inventive and fusion cuisine. A perfect mix & match between Frenchie's bistronomic culture and the identity of Basque and South-Western cuisine.
Lunch under the glass roof of the Atrium
Frenchie also signs the food menu of the Regina Experimental's majestic bar. A more casual gourmet offering that invites sharing: bacon scones, gougères, Banka trout, Puglia burrata and also other classics such as Caesar salad, Croque basque or fish & chips that are revisited with a Frenchie twist.
Every day from 12pm to 10:30pm.
THE EXPERIMENTAL SUNDAY BRUNCH
Imagined by our Frenchie Biarritz teams, brunch is local, generous, varied and gourmet. It's served between the sublime atrium, the restaurant and on the terrace if the weather's fine!
Every Sunday from 12:30pm to 3pm.
